Friday, October 31, 2014

1st course: pork belly, soy caramel, sriracha mayo, fried brussel sprouts, cucumber, lime @whitwhit0211 #doughreno #doughcatering #porkbelly #sriracha #renofoodporn #biggestlittlecity #berkshire #heritage #pork #theartofplating by doughcatering



via Instagram http://ift.tt/1tK94J2

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