Zanzibari cuisine is very rich in coconuts, bananas and seafood. Oyster in Zanzibar is normally skewed, dried and sold at local markets. The traditional way of cooking dried oyster is enriched in coconut milk, vegetables and spices including turmeric. Image by: @kakytee #oyster #dry #seafood #Zanzibar #cuisine #Traditional #culture #heritage #food #Africa by grassrootstraveller

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